dietary protein level

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• Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… …   Wikipedia

• Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

• Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

• Dietary Reference Intake — n a set of guidelines for the daily intake of nutrients (as vitamins, protein, and fats) and other food components (as fiber) that include recommended daily allowances, adequate daily intake values for nutrients having undetermined recommended… …   Medical dictionary

• dietary law — Judaism. law dealing with foods permitted to be eaten, food preparation and combinations, and the utensils and dishes coming into contact with food. Cf. kashruth. [1925 30] * * * ▪ religion Introduction       any of the prescriptions as to what… …   Universalium

• Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …   Wikipedia

• Net protein utilization — The net protein utilization, or NPU, is the ratio of amino acid converted to proteins to the ratio of amino acids supplied. This figure is somewhat affected by the salvage of essential amino acids within the body, but is profoundly affected by… …   Wikipedia

• Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

• Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… …   Wikipedia

• Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

• Ribonucleotide reductase — protein Name = ribonucleotide reductase M1 polypeptide caption = width = HGNCid = 10451 Symbol = RRM1 AltSymbols = EntrezGene = 6240 OMIM = 180410 RefSeq = NM 001033 UniProt = P23921 PDB = ECnumber = 1.17.4.1 Chromosome = 11 Arm = p Band = 15.5… …   Wikipedia